Culture of Cuisine Talks: "Out of Sugar: Rum, Its History, Heritage and Future Prospects"
01 September 2023
Venue: Errol Barrow Centre for Creative Imagination
Admission: $30 / Students $15
The Barbados Tourism Marketing Inc. is pleased to see the return of the Culture of Cuisine Talks as part of the pre-Festival events for the upcoming 2023 Barbados Food and Rum Festival! Every plate of food, bottle of rum and spice has a story.
Unlike other lectures, these thought-provoking discussions will be moderated by local comedians! This is your chance to be a part of the food movement and learn about the history of rum and food from esteemed industry players.
October 1st 2023
Topic: Out of Sugar: Rum, Its History, Heritage and Future Prospects
- Dr. Henderson Carter, Senior Lecturer, UWI
- Geoffrey Roach, Rum Enthusiast
- Jacklyn Broomes, sustainability Manager, Mount Gay
- Andrew Hassell, Managing Director, WIRD
Location: EBCCI
Time: 3:00 p.m. – 5:00 p.m.
These events are $30 BDS to attend but students of The UWI, Cave Hill and Open Campus; BCC and SJPI get the opportunity to attend these lectures at half price! Students simply need to show their ID to make the purchase.
For more information visit
www.foodandrum.com or visit us on Instagram at @foodandrumbarbados.
Come out and enjoy!
Return to all Events