UWI’s CAGRI Introduces Backyard Egg Production System Amid Local Supply Fluctuations
February 24, 2026
Spectators Observe the Climate-Smart D-Frame Layer Cage System
As Barbados continues to face periodic fluctuations in egg supply linked to high temperatures and increased demand from the tourism and cruise sectors, a new initiative from the Centre for Agricultural Research and Innovation (CAGRI) at The University of the West Indies, Cave Hill Campus is aiming to put a measure of food production directly into the hands of households.
During AgroFest 2026, the research unit unveiled its Climate-Smart D-Frame Layer Cage System, offering Barbadians a practical method of producing their own eggs at home, even in small or landless spaces.
The introduction of the system comes as Barbados Agricultural Society (BAS) and local producers continue efforts to stabilise production following recent heat-related output declines and shipment disruptions that have contributed to temporary shortages and increased reliance on imports.
Designed with space efficiency in mind, the vertical D-Frame system allows users to rear layer birds in compact backyard environments, enabling households to supplement their own egg supply while reducing grocery expenses and exposure to fluctuating market prices.
According to Michele D. Singh, Director of CAGRI, the system represents a step toward strengthening national food resilience at the household level. In addition to producing fresh eggs, users can incorporate kitchen scraps into supplemental feed, converting organic waste into a productive resource and supporting more sustainable agricultural practices.
CAGRI officials also noted that the initiative could create small business opportunities for local artisans and entrepreneurs interested in constructing and distributing the cage units, contributing to the regional “25 by 2030” target of reducing food import dependence.
