Take your knowledge and professional standards to the next level with the Centre for Commercial Analytical Services (CCAS) HACCP Development for Food Service & Food Processing Course.

Gain practical, industry-relevant training in hazard analysis, preventive controls, food hygiene practices and food safety systems designed to help protect your customers, strengthen your business and boost compliance confidence.

Internationally recognised certification

Interactive virtual learning

Practical case studies & real-world applications

Invest in knowledge. Advance food safety. Protect lives.

Refer to the flyer below for further details on how to register for the course: